) is a commonly found fungus in many environments. It survives in plant parts like bulbs and crop residues or as sclerotia (drought- and…
Herbs are the leafy green or flowering parts of a plant, which can be used fresh or dried. Spices derive from other parts of herbal plants and are…
belongs to the species Brassica oleracea of the genus Brassica which is part of the family of Brassicaceae . Broccoli, Brussels sprouts, cabbage,…
of Allium ampeloprasum . The part of the plant that can be eaten is at times erroneously called a stem or stalk. This part is actually a bundle of…
us affinis) originates from South America, but can now be found in many parts of the world with a temperate climate. It has a very similar appearance…
About The sweet pepper, also referred to as bell pepper or just pepper, is part of a specific group of cultivars that belongs to the species Capsicum…
main staple food and is cultivated by both small and largeholders. Every part of the maize plant has economic value: the grain, leaves, stalk, tassel,
it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that belongs to the species Brassica…
a so-called aggregate accessory fruit. This means that the fleshy, edible part of the fruit does not develop from the plant’s ovaries, but from the…
rice). Rice is a serial grain and the most popular staple food for a large part of the world population, especially in Asia. Rice is a monocotyledon…
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